- Crafty -

Chickie Tacos

Ingredients

  • 1 small red onion - finely chopped
  • 300 - 400g shredded chicken
  • 2 tomatoes - cored, seeds removed and diced
  • 3 ripe avocados - flesh removed
  • 1-2 limes - juiced
  • ¼ bunch coriander leaves (optional)
  • 8 baby radicchio leaves*
  • 8 baby cos leaves
  • 1 tsp cumin (optional)
  • Sea salt
  • Black pepper
  • * a substitution to cos or radicchio is a crisp iceberg cup

Method

  • This recipe requires 300 - 400g of leftover or store bought shredded chicken. If you would like to roast the chicken first, download our multi-meal e-book for the full recipe: www.secretserve.com.au/multi-meals
  • Pop the onion in a bowl and cover with water – soak for 5-10 minutes, rinse and drain (this removes the bite!).
  • In a mixing bowl mash the avocado with a fork.
  • Add the lime (to taste).
  • Add the coriander (optional) and chopped onion, plus maybe a bit of cumin for a more earthy (not spicy) taste.
  • Add a tsp of chopped tomato to a lettuce cup.
  • Place small handful of shredded chicken on top.
  • Add 1 tbsp guacamole on top of the chicken.
  • Season & serve.