- Family-Pleasing -

Paella

Ingredients

  • 1 brown onion – chopped
  • 300g quick-cook brown rice
  • 4 sausages – your choice (ask the butcher for gluten-free)
  • 4 tbsp olive oil
  • 2 tsp paprika
  • 2 tsp cumin
  • 3 garlic cloves – crushed
  • 500 - 750mls vegetable or chicken broth/stock
  • 30mls white wine (optional)
  • 1 red capsicum – deseeded and chopped
  • Cup of baby spinach
  • Handful of peas – frozen is fine
  • ¼ bunch parsley – roughly chopped (optional)
  • Sea salt
  • Black pepper

Method

  • In a fry pan cook the sausages, turning often until browned and cooked through. Set aside and cut into 1 - 2 cm discs.
  • In a large oven proof dish heat the oil on a medium heat. Add the onion and garlic and sauté for 3 - 4 minutes.
  • Add the spices and stir for 1 minute.
  • Add the wine and allow the alcohol to burn off before adding the rice and stirring for 1 - 2 minutes to absorb the spices and onions etc.
  • Add the capsicum then pour in the broth.
  • Pop the lid on and bring to the boil, reduce the heat to a simmer and stir often for 15 minutes.
  • Add the peas and sausage – stirring occasionally.
  • Remove from heat once at desired consistency.
  • Stir in the baby spinach and parsley. Season.
  • This recipe forms a part of our new multi-meal e-book with Scott Gooding. To download your free copy today, head to www.secretserve.com.au/multi-meals